Tobacco Andouille

A tobacco andouille is a processed tobacco product fundamentally similar in construction and form to a tobacco carrot though properly distinct in that it is not fusiform but rather allantoid, which is to say sausage-shaped. See also and compare Tobacco Carrot.

References

1. Der Tabacks- u. Cigarrenfabricant. Emanuel Schreiber. Von den Endouillen oder Scolten. Pages 223–224. 1850.
2. Dictionnaire Universel de Commerce. Jacques Savary des Bruslons. Andouille. Volume 3; Pages 27–28. 1732.
3. Neues Waaren-Lexicon in zwölf Sprachen. Philipp Andreas Nemnich. Andouilles. Page 29. 1820.